Luigi Ugo Fresh Egg Rigatoni 350g
Luigi Ugo Fresh Egg Rigatoni 350g

Luigi Ugo Fresh Egg Rigatoni 350g

Regular price £4.00
/

Fresh bronze die pasta made with British golden free range egg and Altamura durum wheat semolina, Suitable for Vegetarians

Rigatoni is a traditional pasta shape associated with Rome and the regions of central and southern Italy. Its name comes from the Italian rigati, meaning “ridged”, a reference to the grooves on the surface and helps to capture the sauce.
Luigi Ugo rigatoni is crafted using Altamura semolina and enriched with golden egg, then shaped through traditional bronze dies. The bronze method creates a roughness on the rigatoni surface, resulting in a superior sauce gripping pasta with a firm, satisfying bite.

Suitable for home composting or recycling

 

Keep refrigerated below 5°C. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze.
For use by date see front of pack.

Cooking Info

Hob (From Frozen)

3 Mins, Serves 2

1. Bring a pan of salted water to the boil.
2. Add your pasta, bring back to the boil and cook for 3 minutes for an al dente finish (4 minutes).
3. Drain and serve immediately in warm bowls with your favourite sauce or keep it simple with melted butter, Parmigiano Reggiano and a touch of cracked black pepper.

 


Next Day Delivery is available on all orders placed before 11.00am, Monday-Thursday (Exception Bank Holiday's). Any orders placed after 11:00am on Thursday will be delivered on the following Tuesday.

Enjoy free delivery on orders over £25, with a £4.95 charge for orders under £25.

To keep our pasta fresh, our courier will deliver your order within 24 hours of collection.

Dell’Ugo delivers via a third party courier service, to any address within the England and Wales only, excluding Northern Ireland, Republic of Ireland, Isle of Man, Isle of Wight, Channel Islands, Scotland inc. all Scottish islands and do not deliver to PO boxes and BFPO. We are currently in the process of arranging a courier service who will allow for next-day Scotland deliveries.

You'll be asked to choose your delivery date at the checkout and our courier will contact you directly once your order has been dispatched, so that you can track your package.

Please choose a delivery date when you know you will be available during the day to receive your order. You will receive a delivery window in the morning of your delivery, but those time slots are at their discretion.

We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option.

If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.

Please see our full terms & conditions for more info.

 

Ingredients for Fresh Rigatoni

Durum Wheat Semolina, Pasteurised Free Range Egg (20%), Water

Allergen Information

For allergens, see ingredients in bold.

  • May Contain Eggs
  • May Contain Mustard
  • May Contain Soya
  • Contains Wheat
  • May contain Soya and Mustard. 

 

Nutritional information for Fresh Rigatoni

 

as consumed per 100g

Energy (kJ)

796kJ

Energy (kcal)

188kcal

Fat

3.0g

of which saturates 

0.8g

Carbohydrate

31.4g

of which sugars

0.7g

Fibre

2.2g

Protein

7.9g

Salt

0.04g



Customer Reviews

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KIND WORDS

Fried potato gnocchi with a poached egg on top, wow! I followed your recipe but swopped chorizo for pancetta and it's now an asked for dinner every week in our house!

Kathryn

Your gluten free pasta is delicious - even my gluten-eater husband doesn't mind eating it! It cooks in a few minutes just like 'normal' pasta, has a good bite and is very tasty. I only wish you sold bigger packs.

Caroline

INSPIRED COOKING

All our recipes have been created to be ready in 30 minutes or less.