Porcini Mushroom & Spinach Ravioli (VG)
Porcini Mushroom & Spinach Ravioli packaging, vegan fresh pasta delivered
Porcini Mushroom & Spinach Ravioli, vegan fresh pasta recipe
Porcini Mushroom & Spinach Ravioli, vegan fresh pasta recipe

Porcini Mushroom & Spinach Ravioli (VG)

Regular price £4.50

A delicate blend of Portobello and Porcini Mushrooms with vibrant tender leaf Spinach.

Cooks in 3 minutes. Can be cooked from frozen.

Approved by The Vegan Society.

250g - Serves 2

Recipe inspiration: Porcini Mushroom & Spinach Ravioli with Sunblush Tomatoes & Chestnuts

We guarantee that your products can be kept in the fridge for at least 7 days upon delivery.

Item can be frozen, check back of pack for details & add 1 minute to cook time.

Next Day Delivery is available on all orders placed before 11.30am.

Enjoy free delivery on orders over £25, with a £4.95 charge for orders under £25.

To keep our pasta fresh, our courier will deliver your order within 24 hours of collection.

You'll be asked to choose your delivery date at the checkout and our courier will contact you directly once your order has been dispatched, so that you can track your package.

Please choose a delivery date when you know you will be available during the day to receive your order. You will receive a delivery window in the morning of your delivery, but those time slots are at their discretion.

We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option.

If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.

Please see our full terms & conditions for more info.

Ingredients for Porcini Mushroom & Spinach Ravioli

Filling (60%) (Porcini Mushroom Mix (79%) (Portobello Mushrooms, Water, Red Onion, White Onion, Green Lentils, Garlic Purée, Porcini Mushrooms (1.3%), Oyster Mushrooms, Modified Tapioca Starch, Parsley, Olive Oil, Salt, Black Pepper), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spinach (7%), Dried Potato, Salt)

Pasta (40%) (Durum Wheat Semolina, Water)

Allergen Advice
For allergens including cereals containing gluten, see ingredients in bold.
May contain traces of egg and milk.

Nutritional information for Porcini Mushroom & Spinach Ravioli


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Customer Reviews

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Fried potato gnocchi with a poached egg on top, wow! I followed your recipe but swopped chorizo for pancetta and it's now an asked for dinner every week in our house!


Your gluten free pasta is delicious - even my gluten-eater husband doesn't mind eating it! It cooks in a few minutes just like 'normal' pasta, has a good bite and is very tasty. I only wish you sold bigger packs.



All our recipes have been created to be ready in 30 minutes or less.