Ricotta & Spinach Tortelloni packaging, vegetarian fresh pasta delivered
Ricotta & Spinach Tortelloni (V)
Ricotta & Spinach Tortelloni (V)
Ricotta & Spinach Tortelloni, local ingredients for vegetarian fresh pasta

Ricotta & Spinach Tortelloni (V)

Regular price £3.00
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Fresh British free range egg pasta filled with a delicious balance of creamy ricotta and leaf spinach.

Cooks in 2 minutes. Can be cooked from frozen.

Vegetarian Society approved.

300g - Serves 2

We guarantee that your products can be kept in the fridge for at least 7 days upon delivery.

Item can be frozen, check back of pack for details & add 1 minute to cook time.

Next Day Delivery is available on all orders placed before 11.30am.

Enjoy free delivery on orders over £25, with a £4.95 charge for orders under £25.

To keep our pasta fresh, our courier will deliver your order within 24 hours of collection.

Dell’Ugo delivers via a third party courier service, to any address within the England and Wales only, excluding Northern Ireland, Republic of Ireland, Isle of Man, Isle of Wight, Channel Islands, Scotland inc. all Scottish islands and do not deliver to PO boxes and BFPO. We are currently in the process of arranging a courier service who will allow for next-day Scotland deliveries.

You'll be asked to choose your delivery date at the checkout and our courier will contact you directly once your order has been dispatched, so that you can track your package.

Please choose a delivery date when you know you will be available during the day to receive your order. You will receive a delivery window in the morning of your delivery, but those time slots are at their discretion.

We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option.

If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.

Please see our full terms & conditions for more info.

Ingredients for Ricotta & Spinach Tortelloni

Filling (40%) (Ricotta Cheese (Milk) (39%), Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Spinach (15%), Full Fat Soft Cheese (Milk), Water, Salt, Sage, Ground Nutmeg, Ground Black Pepper)

Pasta (60%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg (5%))

Allergen Advice
For allergens including cereals containing gluten, see ingredients in bold.

Nutritional information for Ricotta & Spinach Tortelloni

as consumed per 100g
Energy (kJ) 675kJ
Energy (kcal) 160kcal
Fat 2.2g
of which saturates 1.2g
Carbohydrate 26.6g
of which sugars 0.7g
Fibre 2.0g
Protein 7.3g
Salt 0.48g

Customer Reviews

Based on 2 reviews
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C
Carol Smith
Mrs C

Not as flavoursome as the smoked ham and cheese tortillas

C
Colin Lloyd
Authentic

It was dellicious !

KIND WORDS

Fried potato gnocchi with a poached egg on top, wow! I followed your recipe but swopped chorizo for pancetta and it's now an asked for dinner every week in our house!

Kathryn

Your gluten free pasta is delicious - even my gluten-eater husband doesn't mind eating it! It cooks in a few minutes just like 'normal' pasta, has a good bite and is very tasty. I only wish you sold bigger packs.

Caroline

INSPIRED COOKING

All our recipes have been created to be ready in 30 minutes or less.