Mamma Emma Ricotta and Spinach Filled Gnocchi
Delicate gnocchi, filled with ricotta and spinach, an incredibly creamy and flavourful filling.
Perfect to stir-fry and are ready in just 4 minutes.
350g - Serves 2
We guarantee that your products can be kept in the fridge for at least 7 days upon delivery.
Next Day Delivery is available on all orders placed before 11.30am.
Enjoy free delivery on orders over £25, with a £4.95 charge for orders under £25.
To keep our pasta fresh, our courier will deliver your order within 24 hours of collection.
Dell’Ugo delivers via a third party courier service, to any address within the England and Wales only, excluding Northern Ireland, Republic of Ireland, Isle of Man, Isle of Wight, Channel Islands, Scotland inc. all Scottish islands and do not deliver to PO boxes and BFPO. We are currently in the process of arranging a courier service who will allow for next-day Scotland deliveries.
You'll be asked to choose your delivery date at the checkout and our courier will contact you directly once your order has been dispatched, so that you can track your package.
Please choose a delivery date when you know you will be available during the day to receive your order. You will receive a delivery window in the morning of your delivery, but those time slots are at their discretion.
We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option.
If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.
Ingredients for Mamma Emma Ricotta and Spinach Filled Gnocchi
The ingredients of potato gnocchi with ricotta and spinach are: 50% steamed potatoes, type “0” soft wheat flour, 12% spinach, 12% ricotta (cow's milk whey, cream, salt), eggs, salt, sunflower oil.
Allergy Text
For allergens including cereals containing gluten, see ingredients in bold. May contain traces of soy and mustard.
I didn’t read the packet and put the gnocchi straight in the freezer - it lasts a month in the vacuum pack and can just be heated in whatever sauce you’re making. I cooked it from frozen so it did break up a bit in the water - it did however taste really good. Lesson learnt.
I love these little parcels of delight fried in a mixture of olive oil and butter - sometimes if I've left them in the pan a little too long they burst - then the cheese gets delightfully sticky. It's not a light dish, but if you like warming solid food then you can't go wrong!
