Hand-stretched Italian Pinsa

Hand-stretched Italian Pinsa

Regular price £2.95

Hot new trend! A 72-hour triple fermented sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble.

Endlessly versatile, with delicious savoury and sweet recipes available here.

Cooks in a matter of minutes. 

200g Pinsa.

We guarantee that your products can be kept in the fridge for at least 7 days upon delivery.

Item can be frozen, check back of pack for details & please de-frost thoroughly before cooking.

Nutritional information for Dell'Ugo Italian Pinsa.

as consumed per 100g
Energy (kJ) 1099kJ
Energy (kcal) 260kcal
Fat 5.2g
of which saturates 0.9g
Carbohydrate 44.1g
of which sugars 2.7g
Fibre 3.2g
Protein 7.7g
Salt 1.65g

Next Day Delivery is available on all orders placed before 11.30am.

Enjoy free delivery on orders over £25, with a £4.95 charge for orders under £25.

To keep our pasta fresh, our courier will deliver your order within 24 hours of collection.

You'll be asked to choose your delivery date at the checkout and our courier will contact you directly once your order has been dispatched, so that you can track your package.

Please choose a delivery date when you know you will be available during the day to receive your order. You will receive a delivery window in the morning of your delivery, but those time slots are at their discretion.

We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option.

If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.

Please see our full terms & conditions for more info.

Ingredients for Hand-stretched Italian Pinsa with Truffle Butter

Pinsa: Wheat flour, water, re-milled durum wheat semolina, sourdough (4.9%) (wheat flour, water), extra-virgin olive oil (4.7%), salt, barley malt, wheat malted flour, gluten, yeast.

Allergy Text

For allergens including cereals containing gluten, see ingredients in bold. May contain traces of soy and mustard.


Customer Reviews

Be the first to write a review


Fried potato gnocchi with a poached egg on top, wow! I followed your recipe but swopped chorizo for pancetta and it's now an asked for dinner every week in our house!


Your gluten free pasta is delicious - even my gluten-eater husband doesn't mind eating it! It cooks in a few minutes just like 'normal' pasta, has a good bite and is very tasty. I only wish you sold bigger packs.



All our recipes have been created to be ready in 30 minutes or less.