Porcini Mushroom & Spinach Ravioli (VG)
A delicate blend of Portobello and Porcini Mushrooms with vibrant tender leaf Spinach.
Cooks in 3 minutes. Can be cooked from frozen.
Approved by The Vegan Society.
250g - Serves 2
Recipe inspiration: Porcini Mushroom & Spinach Ravioli with Sunblush Tomatoes & Chestnuts
We guarantee that your products can be kept in the fridge for at least 7 days upon delivery.
Item can be frozen, check back of pack for details & add 1 minute to cook time.
Next Day Delivery is available on all orders placed before 11.30am.
Enjoy free delivery on orders over £25, with a £4.95 charge for orders under £25.
To keep our pasta fresh, our courier will deliver your order within 24 hours of collection.
Dell’Ugo delivers via a third party courier service, to any address within the England and Wales only, excluding Northern Ireland, Republic of Ireland, Isle of Man, Isle of Wight, Channel Islands, Scotland inc. all Scottish islands and do not deliver to PO boxes and BFPO. We are currently in the process of arranging a courier service who will allow for next-day Scotland deliveries.
You'll be asked to choose your delivery date at the checkout and our courier will contact you directly once your order has been dispatched, so that you can track your package.
Please choose a delivery date when you know you will be available during the day to receive your order. You will receive a delivery window in the morning of your delivery, but those time slots are at their discretion.
We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option.
If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.
Ingredients for Porcini Mushroom & Spinach Ravioli
Filling (60%) (Porcini Mushroom Mix (75%) (Portobello Mushroom, Water, Red Onion, Onion, Green Lentils, Garlic, Mixed Mushrooms (Oyster Mushrooms, Slippery Jack, Champignon), Parsley, Extra Virgin Olive Oil, Cornflour, Porcini Mushroom Powder (1%), Sea Salt, Black Pepper), Spinach (10%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Potato, Salt, Flavouring, Yeast), Pasta (40%) (Durum Wheat Semolina, Water)
For allergens including cereals containing gluten, see ingredients in bold.
Produced in a facility which handles Eggs and Milk.
Suitable for Vegans
Nutritional information for Porcini Mushroom & Spinach Ravioli
|
|
as consumed per 100g |
|
Energy (kJ) |
603kJ |
|
Energy (kcal) |
143kcal |
|
Fat |
1.5g |
|
of which saturates |
0.3g |
|
Carbohydrate |
25.1g |
|
of which sugars |
1.0g |
|
Fibre |
2.6g |
|
Protein |
5.8g |
|
Salt |
0.75g |
Would order again
I like most of the Dell Ugo range, just tried Porcini Mushroom & Spinach Ravioli, it was fantastic !
Tasty
I made my own porcini sauce to make up for any short comings.
