Ricotta & Spinach Cannelloni (300g)
Top quality Fresh Pasta tubes, made with British free range eggs and top quality semolina pasta flour, filled with creamy ricotta cheese and tender leaf spinach delicately seasoned with sage & nutmeg.
(*Serving suggestion* sauce to be purchased separately)
300g
We guarantee that your products can be kept in the fridge for at least 7 days upon delivery.
Next Day Delivery is available on all orders placed before 11.30am.
Enjoy free delivery on orders over £25, with a £4.95 charge for orders under £25.
To keep our pasta fresh, our courier will deliver your order within 24 hours of collection.
Dell’Ugo delivers via a third party courier service, to any address within the England and Wales only, excluding Northern Ireland, Republic of Ireland, Isle of Man, Isle of Wight, Channel Islands, Scotland inc. all Scottish islands and do not deliver to PO boxes and BFPO. We are currently in the process of arranging a courier service who will allow for next-day Scotland deliveries.
You'll be asked to choose your delivery date at the checkout and our courier will contact you directly once your order has been dispatched, so that you can track your package.
Please choose a delivery date when you know you will be available during the day to receive your order. You will receive a delivery window in the morning of your delivery, but those time slots are at their discretion.
We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option.
If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.
Ingredients for Ricotta and Spinach Cannelloni 300g
Ingredients
Filling (60%) (Ricotta Cheese (Milk) (43%), Spinach (23%), Extra Mature Cheddar Cheese (Milk), Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Pasteurised Free Range Egg, Full Fat Soft Cheese (Milk), Sage, Salt, Ground Nutmeg, Ground Black Pepper)
Pasta (40%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg (12%))
Allergen Text
For allergens including Cereals containing Gluten, see ingredients in bold.NUTRITIONAL INFORMATION FOR Ricotta and Spinach Cannelloni 300g
as sold per 100g | |
---|---|
Energy (kJ) | 763kJ |
Energy (kcal) | 182kcal |
Fat | 7.4g |
of which saturates | 5.2g |
Carbohydrate | 18.3g |
of which sugars | 1.7g |
Fibre | 1.9g |
Protein | 9.6g |
Salt | 1.09g |
We love cannelloni but this was disgusting. We only managed one mouthful. Very bitter taste. The sage is far too overpowering…had to throw it away.
Delicious
We loved the spinach cannelloni! I added more fresh spinach leaves and used the 4 cheese sauce to the dish with extra Parmesan and it really was delicious ! - I’d definitely recommend this pasta, it’s perfect for a midweek meal and eaten with the tomato focaccia- it’s a crowd pleaser !