Mamma Emma  Ricotta and Spinach Filled Gnocchi

Mamma Emma Ricotta and Spinach Filled Gnocchi

Regular price £4.75

Delicate gnocchi, filled with ricotta and spinach, an incredibly creamy and flavourful filling.

Perfect to stir-fry and are ready in just 4 minutes.

350g - Serves 2 

We guarantee that your products can be kept in the fridge for at least 7 days upon delivery.

Next Day Delivery is available on all orders placed before 11.30am.

Enjoy free delivery on orders over £25, with a £4.95 charge for orders under £25.

To keep our pasta fresh, our courier will deliver your order within 24 hours of collection.

You'll be asked to choose your delivery date at the checkout and our courier will contact you directly once your order has been dispatched, so that you can track your package.

Please choose a delivery date when you know you will be available during the day to receive your order. You will receive a delivery window in the morning of your delivery, but those time slots are at their discretion.

We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option.

If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.

Please see our full terms & conditions for more info.

Ingredients for Mamma Emma Ricotta and Spinach Filled Gnocchi 

The ingredients of potato gnocchi with ricotta and spinach are: 50% steamed potatoes, type “0” soft wheat flour, 12% spinach, 12% ricotta (cow's milk whey,  cream, salt), eggs, salt, sunflower oil.


Allergy Text

For allergens including cereals containing gluten, see ingredients in bold. May contain traces of soy and mustard.


Customer Reviews

Based on 1 review
Karen M
Simply gorgeous!

I love these little parcels of delight fried in a mixture of olive oil and butter - sometimes if I've left them in the pan a little too long they burst - then the cheese gets delightfully sticky. It's not a light dish, but if you like warming solid food then you can't go wrong!


Fried potato gnocchi with a poached egg on top, wow! I followed your recipe but swopped chorizo for pancetta and it's now an asked for dinner every week in our house!


Your gluten free pasta is delicious - even my gluten-eater husband doesn't mind eating it! It cooks in a few minutes just like 'normal' pasta, has a good bite and is very tasty. I only wish you sold bigger packs.



All our recipes have been created to be ready in 30 minutes or less.