Cromer Crab & Crayfish Raviolo
Indulgent British Cromer Crab Parcels with lemon, coriander and a hint of warming chilli.
Cooks in 5 minutes. Can be cooked from frozen.
250g - Serves 2
Recipe inspiration: Crab & Crayfish Raviolo with Samphire and Chilli Lemon Butter
We guarantee that your products can be kept in the fridge for at least 7 days upon delivery.
Item can be frozen, check back of pack for details & add 1 minute to cook time.
Next Day Delivery is available on all orders placed before 11.30am.
Enjoy free delivery on orders over £25, with a £4.95 charge for orders under £25.
To keep our pasta fresh, our courier will deliver your order within 24 hours of collection.
You'll be asked to choose your delivery date at the checkout and our courier will contact you directly once your order has been dispatched, so that you can track your package.
Please choose a delivery date when you know you will be available during the day to receive your order. You will receive a delivery window in the morning of your delivery, but those time slots are at their discretion.
We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option.
If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.
Ingredients for Crab & Crayfish Raviolo
Filling (60%) (Crab and Crayfish Mix (36%) (Crab Meat (Crustacean), Crayfish (Crustacean) (Acidity Regulator: Citric Acid, Preservatives: Sodium Benzoate, Potassium Sorbate)), Surimi (35%) (Fish Meat, Sugar, Polyphosphate), Water, Wheat Starch, Modified Tapioca Starch, Mirin, Tapioca Starch, Corn Starch, Salt, Sorbitol, Soybean Oil (Soya), Egg White, Crab Extract (Crustacean), Calcium Carbonate, Nature Identical Crab Flavour, Carrageenan, Sodium Tripolyphosphate, Colour: Paprika), Salted Butter (Butter (Milk), Salt), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Juice (4%), Mayonnaise (Rapeseed Oil, Free Range Pasteurised Whole Egg and Egg Yolk, Water, Spirit Vinegar, Sugar, Salt, Lemon Juice, Flavouring, Antioxidant: Calcium Disodium EDTA, Paprika Extract), Flat Leaf Parsley, Coriander, Chilli, Lobster Stock (Partially Reconstituted Lobster Preparation (Water, Tapioca, Lobster (Crustacean), Salt), Glucose Syrup, Maltodextrin, Salt, Tomato Purée, Yeast Extract, Sunflower Oil, Anchovy (Fish), Fish Protein Extract, Sugar, Lemon Juice Concentrate), Garlic Purée, Salt, Yeast)
Pasta (40%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg (12%))
Allergen AdviceFor allergens including cereals containing gluten, see ingredients in bold.
Nutritional information for Crab & Crayfish Raviolo
|
|
as consumed per 100g |
|
Energy (kJ) |
767kJ |
|
Energy (kcal) |
183kcal |
|
Fat |
6.5g |
|
of which saturates |
3.5g |
|
Carbohydrate |
23.0g |
|
of which sugars |
0.5g |
|
Fibre |
1.4g |
|
Protein |
7.4g |
|
Salt |
0.48g |
Very impressed tastes as good as in a restaurant will definitely buy again
Very nice, I only had it dressed in butter but I think I’d make a bit of a sauce next time.
I loved the packaging, looked so tasty, wrong…. Very disappointing, tasted of very little, certainly couldn’t taste the lemon & coriander…. Being a decent home cook, I’m always very surprised at what people think is delicious & value for money….I don’t think this product will be around for long….don’t waste your hard earned money….
I love this raviolo the flavour of the crab and crayfish really come through. I like to cook it simply with samphire in butter. Just delicious and so quick.
I had this for the first time last evening - wow, a real flavour and texture sensation! The pasta was firm. just as it should be, but the filling was just out of this world; I could really taste the sea and there were actual chunks of the fish; the best ravioli I`ve ever had ... and I`m now exploring your full range because, if the rest of your products are as good as this one, I shall be trying a lot of them, as well as more of this one :)
