Dell'Ugo Goats' Cheese & Red Onion Focaccia
Dell'Ugo Goats' Cheese & Red Onion Focaccia
Dell'Ugo Goats' Cheese & Red Onion Focaccia

Dell'Ugo Goats' Cheese & Red Onion Focaccia

Regular price £2.69
/

Speciality bread with a soft, golden crumb made with the finest Altamura durum wheat. Topped with creamy goats' cheese, red onions and extra virgin olive oil.

Cooks in 10-12 minutes. Can be cooked from frozen.

Next Day Delivery available on orders placed before 11.30am.

Free delivery on orders over £25, £4.95 for orders under £25.

To keep our pasta fresh we use DPD to deliver your order, so that you can choose a delivery date that works for you. 

You'll be asked to choose your delivery date at the checkout and DPD will contact you directly once your order has been dispatched, so that you can track your package.

Please choose a delivery date when you know you will be available during the day to receive your order. DPD will give you a delivery window the morning of your delivery, but those time slots are at their discretion.

We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option on the DPD website.

If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.

Please see our full terms & conditions for more info.

Ingredients for Dell'Ugo Goats' Cheese & Red Onion Focaccia 

Durum Wheat Semolina, Red Onions (31%), Water, Goats' Cheese (Goats' Milk) (11%), Extra Virgin Olive Oil (7.3%), Salt, Yeast, Parsley

Allergen Advice
For allergens including cereals containing gluten, see ingredients in bold.

Nutritional information for Dell'Ugo Goats' Cheese & Red Onion Focaccia 

 

as sold per 100g

Energy (kJ)

1056kJ

Energy (kcal)

252kcal

Fat

11g

Of which saturates

3.0g

Carbohydrate

30.0g

Of which sugars

3.0g

Fibre

1.5g

Protein

7.7g

Salt

0.90g

KIND WORDS

Fried potato gnocchi with a poached egg on top, wow! I followed your recipe but swopped chorizo for pancetta and it's now an asked for dinner every week in our house!

Kathryn

Your gluten free pasta is delicious - even my gluten-eater husband doesn't mind eating it! It cooks in a few minutes just like 'normal' pasta, has a good bite and is very tasty. I only wish you sold bigger packs.

Caroline

INSPIRED COOKING

All our recipes have been created to be ready in 30 minutes or less.