Porcini Mushroom & Black Summer Truffle Raviolo
Distinctive porcini mushrooms with indulgent black summer truffle and mascarpone with a delicate hint of thyme wrapped in British fresh free range egg pasta parcels.
Cooks in 4 minutes. Can be cooked from frozen.
250g - Serves 2
We guarantee that your products can be kept in the fridge for at least 7 days upon delivery.
Item can be frozen, check back of pack for details & add 1 minute to cook time.