Porcini Mushroom & Spinach Ravioli (VG)
A delicate blend of Portobello and Porcini Mushrooms with vibrant tender leaf Spinach.
Cooks in 3 minutes. Can be cooked from frozen.
Approved by The Vegan Society.
250g - Serves 2
Recipe inspiration: Porcini Mushroom & Spinach Ravioli with Sunblush Tomatoes & Chestnuts
We guarantee that your products can be kept in the fridge for at least 7 days upon delivery.
Item can be frozen, check back of pack for details & add 1 minute to cook time.