Ricotta & Spinach Ravioli packaging, vegetarian fresh pasta delivered
Ricotta & Spinach Ravioli (V)
Ricotta & Spinach Ravioli, vegetarian fresh pasta recipe

Ricotta & Spinach Ravioli (V)

Regular price £4.50
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Delicately leafy spinach parcels with soft creamy ricotta and a hint of fragrant nutmeg.

Cooks in 3 minutes. Can be cooked from frozen.

Vegetarian Society approved. 

250g - Serves 2 

Recipe inspiration: Spinach & Ricotta Ravioli with Courgettes & Lemon

We guarantee that your products can be kept in the fridge for at least 7 days upon delivery.

Item can be frozen, check back of pack for details & add 1 minute to cook time.

Next Day Delivery is available on all orders placed before 11.30am.

Enjoy free delivery on orders over £25, with a £4.95 charge for orders under £25.

To keep our pasta fresh, our courier will deliver your order within 24 hours of collection.

You'll be asked to choose your delivery date at the checkout and our courier will contact you directly once your order has been dispatched, so that you can track your package.

Please choose a delivery date when you know you will be available during the day to receive your order. You will receive a delivery window in the morning of your delivery, but those time slots are at their discretion.

We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option.

If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.

Please see our full terms & conditions for more info.

Ingredients for Ricotta & Spinach Ravioli

Filling (60%) (Ricotta Cheese (Milk) (40%), Spinach (27%), Full Fat Soft Cheese (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Medium Fat Hard Cheese (Milk), Sage, Salt, Ground Nutmeg, Ground Black Pepper, Yeast)

Pasta (40%) (Durum Wheat Semolina, 00 Wheat Flour, Water, Pasteurised Free Range Egg (12%))

Allergen Advice
For allergens including cereals containing gluten, see ingredients in bold.

Nutritional information for Ricotta & Spinach Ravioli

 

as consumed per 100g

Energy (kJ)

716kJ

Energy (kcal)

170kcal

Fat

4g

of which saturates

2.4g

Carbohydrate

24.7g

of which sugars

1.0g

Fibre

1.5g

Protein

8.0g

Salt

0.53g

Customer Reviews

Based on 1 review
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CHRIS BRADLEY
NEW CUSTOMER, HIGHLY SATISFIED THANKS.

Having watched the tv programme, we were tempted to try and sample some of the products and so far we have been very impressed thanks. Looking forward to trying some more soon.

KIND WORDS

Fried potato gnocchi with a poached egg on top, wow! I followed your recipe but swopped chorizo for pancetta and it's now an asked for dinner every week in our house!

Kathryn

Your gluten free pasta is delicious - even my gluten-eater husband doesn't mind eating it! It cooks in a few minutes just like 'normal' pasta, has a good bite and is very tasty. I only wish you sold bigger packs.

Caroline

INSPIRED COOKING

All our recipes have been created to be ready in 30 minutes or less.