Fried potato gnocchi with a poached egg on top, wow! I followed your recipe but swopped chorizo for pancetta and it's now an asked for dinner every week in our house!
Your gluten free pasta is delicious - even my gluten-eater husband doesn't mind eating it! It cooks in a few minutes just like 'normal' pasta, has a good bite and is very tasty. I only wish you sold bigger packs.